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Friday, August 29, 2008
Aioli and potaotes
It's been a while since I've used the mortar and pestle. I've been thinking about Spain quite a lot lately. I'm craving contrast to my current environment. Maybe it's the rain. Maybe it's my personality. Perhaps it's because I'm a Gemini. Whatever.
Above I'm slow roasting potatoes in the pan with some onions and garlic. I like em this way because they come out nice and meaty. The pan it slightly oiled.
I take the garlic out of the pan after a bit, depending on how strong you want the mayonnaise. I'm feeding kids here so I need to roast them a bit. I throw em in the mortar and pestle with some lemon, sea salt, and olive oil and I crush around. I throw in an egg yolk, a dash of mustard and continue grinding and melding until it's a bit thick.
There we go. Dash of paprika on the potatoes. Nice aioli and potatoes. Salud!
- Aioli and potaotes
- The macaroni, the shrimp her wife and their lovers...
- Pork fried rice with a ray of sunshine
- Jam on it!!!
- Call for entries - I need a jingle!
- Shepherd's Pie and life lessons and talking out of...
- Mark Bittman rocks!
- Funny salad
- Chicken Verde!
- Penne in minimal month
- Dansk mad
- Egg and cheese Chapatis!
- Chicken balls!
- Minimal month!
- Braised ox tails!
- ▼ August (16)